Italian turkey burgers

I originally got this recipe from Jamie Easons tricks and tips on
I’ve made them so many times now I’m not sure how close it is to the original! Totally recommend checking out her stuff, cool gal and a sister in Christ! Anyway, this makes a ton of food. It’s easy, clean eating, and quick!! Recipe below 👇


– 2 lb ground turkey
– 2 zucchini for every lb of turkey (shred the zucchini)
– 1 tea each: ground black pepper, garlic, salt, oregano
– 2 tea each: onion powder, basil

1. Dump it all in a bowl and mix with hands
2. Line a baking sheet with foil
3. Broil 8-10 mins each side


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